Fusarium head blight: Effect on white salted and yellow alkaline noodle properties
نویسندگان
چکیده
منابع مشابه
Fusarium Head Blight of Wheat
Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. University of Nebraska–Lincoln Extension educational programs abide with the nondiscrimination policies of the University of Nebraska–Lincoln and the United States Department of Agriculture. © 2008, The Board of Regents of the University of Nebraska on behalf of the University of Nebraska–Lincoln Ext...
متن کاملEffects of Fusarium Head Blight on Wheat Grain and Malt Infected by Fusarium culmorum
Fusarium head blight is a destructive disease of cereals worldwide. The aim of this research was to study the effect of heavy Fusarium infection with Fusarium culmorum and biosynthesis of mycotoxins on different wheat varieties during malting by setting up field trials with control and Fusarium-inoculated treatments at the Agricultural Institute Osijek. The highest occurrence of Fusarium mycoto...
متن کاملThe Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline Noodles
Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...
متن کاملFusarium Head Blight: a Summary of the South African Situation
In South Africa, the main causal organisms of Fusarium head blight (FHB) are Gibberella zeae (=Fusarium graminearum), F. culmorum and F. crookwellense. Fusarium graminearum and F. culmorum are associated with warmer regions, and F. crookwellense with cooler regions. Sporadic FHB outbreaks occur principally in the irrigation areas of the country. In favourable years significant damage is caused....
متن کاملVariation for Resistance to Fusarium Head Blight in Triticum Dicoccoides
Head blight of wheat (FHB, scab) caused by Fusarium spp. is a severe fungal disease problem worldwide. Apart from yield and grain quality losses, the contamination of the harvest with toxic fungal metabolites, known as mycotoxins, is of serious impact. In spite of the fact that several sources for resistance against FHB have been found and utilized in hexaploid wheat, virtually no resistant tet...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2003
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p01-194